To make this classic frosting, you'll need 1 stick (4 ounces/113 grams) of softened butter, 4 cups (a one-pound box) of powdered sugar, 1/4 teaspoon of salt, 4 to 6 tablespoons of milk (or other ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

Add the vanilla and 1 cup confectioners' sugar. Beat until smooth and creamy. Taste the mixture for sugar. If you like, add more sugar, 1 tablespoon at a time, until it's sweet enough for you. 2.

2. Swiss Meringue Buttercream Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

Aside from that, it's also made from confectioners' sugar, a bit of liquid (usually milk), and some kind of flavoring, like vanilla extract or orange zest.

Add confectioners’ sugar 1 cup at a time, beating slowly at first, until sugar has been incorporated into mixture, then at medium speed until frosting is light and fluffy.

Preparation 1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, vanilla and salt on medium speed until smooth and combined, about 1 minute. 2. Add the confectioners ...

1 (8-ounce) package (1 cup/226g) cream cheese, room temperature 1/2 cup (1 stick/113g) unsalted butter, room temperature 4 cups (300g) confectioners’ sugar 1 teaspoon vanilla extract Directions ...