This simple upgrade to a classic pound cake gives our brown butter pound cake a sweeter, nuttier flavor that, paired with a ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

Whether you're preparing a simple glaze or a thicker icing for cupcakes, knowing how to mix icing sugar correctly is key.

Sugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.

In a large bowl beat the cream cheese, confectioners’ sugar, and vanilla. Add the whipping cream on low speed and slowly increase to high. Beat for 2 – 3 minutes or until stiff peaks form.

That’s followed up by vanilla frosting and orange zest with confectioners’ sugar and cookie dough on the palate, closing with the taste of almonds and black pepper on the succinct finish.

Mix in mixer until desired consistency. Additional milk or confectioners’ sugar may be added to change thickness of the frosting, if desired. Caramel Icing: 3 cups granulated sugar, divided 2 sticks ...

Add a little heavy cream to thin if necessary or add a little extra confectioners sugar to thicken. To color frosting, add a drop or two of food coloring or food coloring gel and mix well.

To make Frosting, in a large bowl with an electric mixer, beat butter, 1/4 cup coconut milk, and vanilla until creamy. Slowly add confectioners’ sugar, beating until smooth. Place 1 cake layer on ...

Add a little heavy cream to thin if necessary or add a little extra confectioners sugar to thicken. To color frosting, add a drop or two of food coloring or food coloring gel and mix well.

For the frosting, melt the chocolate and let cool, then beat butter in a mixer, add egg yolk and vanilla and mix in confectioners' sugar and cooled chocolate.

Flipped over, the cakes are frosted on their flat side using two flavors of confectioners’ sugar-based frosting – one vanilla-scented and one chocolate. And it may look like you need to be a ...