Discover Tilly Pamment's new book, 'Handfuls of Sunshine', packed with more than 70 recipes for irresistible bite-sized bakes.

1/4 cup 2% milk 4-1/2 cups confectioners’ sugar 1/2 tsp. almond extract 1 cup chopped pecans or walnuts Combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually ...

Slowly beat in the confectioners’ sugar until combined, 1 to 2 minutes. Transfer 1 cup of frosting to a bowl and stir in cocoa powder and 2 to 3 drops of yellow food coloring.

An apple galette will be the star of your next party. The no-cook apple filling features store-bought caramel sauce, and the three-ingredient pie crust comes together in a food processor.

Cookie dough is sandwiched between super soft vanilla cake layers and covered with silky smooth brown sugar frosting. It’s a rich cake but not overly sweet. Everyone who has tried it loves it!

For the frosting, you’ll use more unsalted butter, cream cheese, confectioners’ sugar and vanilla. For decorating, pick up some fresh blueberries and raspberries.