Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

This simple upgrade to a classic pound cake gives our brown butter pound cake a sweeter, nuttier flavor that, paired with a ...

For the frosting, you’ll use more unsalted butter, cream cheese, confectioners’ sugar and vanilla. For decorating, pick up some fresh blueberries and raspberries.

Our icing is built with butter, confectioners’ sugar and milk—all classic ingredients from the American type of buttercream frosting.

Slowly beat in the confectioners’ sugar until combined, 1 to 2 minutes. Transfer 1 cup of frosting to a bowl and stir in cocoa powder and 2 to 3 drops of yellow food coloring.

Whether you're preparing a simple glaze or a thicker icing for cupcakes, knowing how to mix icing sugar correctly is key.

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

In a medium bowl, whisk the confectioners’ sugar with the lemon juice and almond extract until smooth. Pour the glaze over the top of the cake, letting it drip down the sides.

Discover Tilly Pamment's new book, 'Handfuls of Sunshine', packed with more than 70 recipes for irresistible bite-sized bakes.