And research suggests that replacing those protein sources with nonmeat alternatives like legumes, nuts, whole grains and more can improve your health in the long run. Such swaps can also be ...

"In light of these health risks, many people have been trying to eat less meat and are opting for more plant-based protein sources," Wells said.

You should also make sure to vary your protein sources so that you get complete protein throughout your day. "A complete protein will contain all nine essential amino acids," Theresa Gentile ...

Consuming excessive protein, especially from animal sources, can also trigger vascular inflammation, she said. "Leucine, an amino acid in protein, may promote inflammatory pathways, increasing the ...

Keep reading to learn all the facts including why protein is important, the best sources, and how much we really need according to current evidence. Dining: Venezuelan restaurant celebrates 4th ...

And research suggests that replacing those protein sources with nonmeat alternatives like legumes, nuts, whole grains and more can improve your health in the long run. Such swaps can also be ...

With so much attention on protein lately, you might wonder if you’re getting enough. Grocery store shelves are lined with protein-fortified breakfast cereals and snack foods, and cottage cheese ...

If you follow a plant-based lifestyle, you can reach this recommended amount by adding some of these vegan protein sources into your diet: While both of these grains are good sources of ...

Protein sources appear to have major effects on both the population and function of the mouse gut microbiome. A new study by researchers from North Carolina State University shows that protein ...

Plant-based protein powders can be made from a variety of protein sources and come in many flavors. Whether you follow a vegan diet or have experienced unpleasant digestive issues from whey ...

Multiple dietary protein sources, including soy, rice, yeast, and egg white, caused microbes in the gut to change the production of enzymes that break down glycans, sometimes substantially.