A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

Hours: 5:30-10:30 p.m. Tuesday-Saturday; on Sundays, the restaurants tests a rotating series of concepts, including pizza night and vegan night More information: www.tam-tam-mia.com or 786-359-4647 ...

But most of the 18 com tam offerings are just subsets of the 10-dish platter. What’s more, the com tam toppings, served atop bun kho or banh hoi, comprise a full third of the menu.