Eating more fiber is the #1 habit to start to lower your risk of colorectal cancer. Fiber reduces prolonged exposure to ...

Colorectal cancer offered the earliest window into the trend of increased cancer incidence among those younger than age 50.

Wen: Risk factors for colorectal cancer are ... inflammatory bowel disease, or personal or family history of colorectal cancer or colorectal polyps may need to begin earlier and receive screening ...

Some men might also inherit a family cancer syndrome that increases their cancer risk. For instance, Lynch syndrome can put ...

This option is typically recommended every five years. For those with increased risk factors, including family history of colorectal cancer or advanced polyps, personal history of inflammatory ...

Studies show that people who are obese have a 30% to 50% higher risk of getting colorectal cancer compared to people with a ...

Colon cancer is the second leading cause of cancer-related deaths globally. This cancer often develops silently, with ...

Screening guidelines recommend starting at age 45 for average-risk individuals and age 40 for those with a family history. Lifestyle factors, such as diet and smoking, influence colorectal cancer risk ...

Appendix cancer is rising rapidly among millennials, with experts linking lifestyle, environmental and genetic factors. Learn ...

Fiber is crucial for reducing colorectal cancer risk by keeping the digestive tract moving. Short-chain fatty acids from fiber fermentation may protect against colorectal cancer. To lower your ...