Terminal ileum resection was associated with an elevated risk of developing colorectal cancer in patients with Crohn's ...

Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

Regular screening can bend the odds in your favor when it comes to four types of cancers. The science is less clear for the ...

Appendix cancer, once rare, is now rising sharply among younger people. Firstpost brings out an expert’s views on the risk ...

Mike Fremont a 103-year-old runner says he chose a vegan diet over surgery to treat his colorectal cancer and miraculously it ...

According to the latest edition of The Cancer Atlas, lower-income nations are experiencing a rise in lung, colorectal and ...

A recently published study set out to determine whether serum metabolic signatures inform on the relationship between healthy ...

Kerala’s contribution is significant at nearly 5.7 per cent of India’s total cancer burden. By 2030, projections indicate a ...

Colon cancer, also known as colorectal cancer, is a type of cancer that develops in the colon or rectum, the last part of the large intestine. It often starts as small, noncancerous clumps of cells ...

Many people are concerned that Iowa’s high cancer rates are tied to the state’s large agricultural industry and all the ...