Regular screening can bend the odds in your favor when it comes to four types of cancers. The science is less clear for the ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

A new study from Weill Cornell Medicine-Qatar (WCM-Q), a member of Qatar Foundation, is drawing global attention for its ...

Appendix cancer, once rare, is now rising sharply among younger people. Firstpost brings out an expert’s views on the risk ...

A recently published study set out to determine whether serum metabolic signatures inform on the relationship between healthy ...

Colorectal cancer (CRC) remains one of the leading causes of cancer-related deaths worldwide. While genetics and age are well-known risk factors, growing evidence highlights a significant ...

In the study, "Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 ...

Metformin use may enhance progression-free survival (PFS) in patients receiving first-line systemic therapy for patients with ...

According to the latest edition of The Cancer Atlas, lower-income nations are experiencing a rise in lung, colorectal and ...

Kerala’s contribution is significant at nearly 5.7 per cent of India’s total cancer burden. By 2030, projections indicate a ...