These are some of my favorite "party shrimp" recipes that are good all year round, but I love making a batch to have ready in the refrigerator for when it is truly too hot to cook. Hands on time ...

Whether served in a fancy martini glass or on a platter, shrimp cocktail always feels festive and special. Keeping it cold, however, can be a challenge, especially if it's served buffet style.

Let the shrimp thaw in the refrigerator overnight, if you think that far ahead, or do a quick thaw by running them until cold water in a colander. Pat the thawed shrimp dry with paper towels ...

This Cold Shrimp and Cucumber Appetizer is an easy option that comes together in 30 minutes. It’s a straightforward recipe that doesn’t need a lot of prep or cooking time, so it’s perfect ...

That's more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 inches long. The crustaceans come from warm and cold waters around the world. The pink cold ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from ...

Gulf shrimp season begins now and runs through September ... strainer to transfer the sugar snaps to a bowl. Refresh under cold water until they are no longer hot. Drain and transfer to a plate.

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining ...