That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Whether served in a fancy martini glass or on a platter, shrimp cocktail always feels festive and special. Keeping it cold, however, can be a challenge, especially if it's served buffet style.

Everyday Northwest sponsors at Pacific Seafood are diving into wild cold-water shrimp recipes to add an easy protein and flavor boost to meals. Everyday Northwest sponsors at Pacific Seafood are ...

At that point, shrimp won’t suddenly die but they will begin to feel the effects of the cold. At around that temperature, he said, the South Carolina Department of Natural Resources will begin ...

The general trawl zone is being closed to commercial shrimp fishing — the state’s most valuable fishery — to protect overwintering stock that cold water is threatening to kill outright or ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...