Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

When the temperatures rise and become too hot to handle during the summertime, these 15 cold snacks will help you beat the ...

This new take on a classic Louie Salad is excellent for a healthy summer meal. The tart and slightly spicy creamy dressing pairs wonderfully with the cold shrimp, hard-boiled eggs, and veggies for ...

Instructions Preheat the oven to 350 degrees F. Pour the shrimp and the chopped yellow onion, green bell pepper, and celery into a large bowl. Top with the garlic powder, onion powder, parsley ...

Place cooked shrimp in a bowl and set aside. Combine the remaining ingredients, stir well and pour over shrimp. Cover and refrigerate at least 24 to 36 hours before serving, stirring every so often.

1. To prepare the shrimp, place the ginger, scallions, garlic, water and 1 cup clam juice in a large pot. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 2.

This teriyaki chicken salad is a delicious blend of tender, glazed chicken thighs and crisp sliced veggies, all tossed in a flavorful teriyaki dressing. For an extra layer of texture and flavor ...

In January 2001, white shrimp plummeted to less than 5 percent of the normal population. Samples taken by the S.C. Department of Natural Resources in March and April show similar numbers to other ...

CHARLESTON, S.C. (AP) — The Natural Resources Department says cold water may have killed fish and shrimp along the South Carolina coast. The Post and Courier of Charleston reported Monday that ...

He sold 300 pounds of shrimp to Fabulous Seafood Co. of St. Louis, which provides more than 500 restaurants with fresh shrimp. Seafood City of St. Louis picked up another 100 pounds.