Serve cold noodles with peanut sauce as a main dish ... In a small mixing bowl, whisk the broth, peanut butter, soy sauce, sesame oil, honey, garlic, ginger, and crushed red pepper.

This recipe, based on the classic sesame noodles from American Chinese restaurants ... A couple notes: Most sesame noodle recipes call for peanut butter, but I prefer the salty, fermented funk ...

We know we should be eating more salads throughout the year, but it’s only in the spring and summer when we really crave them ...

Then, it’s time to add peanut butter to the sauce ... Once the water is boiling, cook the udon noodles for about two minutes, then rinse them under cold water to cool them down, as Vora prefers ...

The protein in this curry is chickpeas, and coconut milk and peanut butter make the creamy sauce. Want noodles made in minutes? Try these 5-minute cold peanut butter noodles by Cheynese Khachame.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

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