Jalapeno Popper Dip always disappears fast. This warm version is sure to be the hit at any party! Jalapenos, bacon and cream cheese create a hands down winner!

Jalapenos (2), finely diced – Jalapenos provide the signature spicy kick to the dip. They add heat and flavor, but you can adjust the amount according to your preference for spiciness. Bacon (12 ...

How To Make My Jalapeño Popper Dip. To make six to eight servings, you’ll need: 1 pound bacon. 8 ounces cream cheese, softened to room temperature. 1/2 cup sour cream. 1/4 cup mayonnaise.

Our craveable cold dip recipes can be chilled ahead of time and popped out of the fridge when guests arrive — just garnish and arrange to get a crowd snacking. 01 of 13. Kamaboko Dip .

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Jalapeño Popper Dip. 1 cup shredded cheddar. 1 cup crumbled bacon. ½ cup sliced scallions ½ ...

Not so the shishito pepper, the mild-mannered Tom Hanks to Joe Pesci’s spicy jalapeño. Japan’s fingerlike green chile is famously tame; it is said that only 1 out of every 10 or 20 packs any ...

Every other year or so, my family hosts a few friends for a small, mostly food-focused Super Bowl party. This isn’t the party to attend if you’re extremely interested in the game—it’s more ...

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Jalapeño Popper Dip.