The sweetest of treats from our queen of cakes Given that it’s our summer food special, there was really only one recipe I ...

When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home ...

Add bourbon, Cointreau, and bitters to a mixing glass with ice, and stir briskly for 15-20 seconds to chill. Strain the ...

Triple sec is commonly used to add a burst of orange flavor to margaritas, but it's not the only option. Change up your go-to ...

Arrange 1 pound frozen sliced strawberries in a single layer in a large fine-mesh strainer. Set over the bowl and let sit ...

If you love a classic margarita like I do, this summer treat is sure to be your new favorite dessert. These margarita bars pack all the flavor of the cocktail — tangy lime, smooth tequila, a splash of ...

The first recipe was published in 1953; in the decades that followed, the popularity of the margarita continued to grow outside of Mexico. Most margarita recipes include the classic trio of tequila, ...

Cointreau is neutral spirit based (vodka, essentially). Many recipes call for curaçao or Grand Marnier which is brandy based (again, for depth) but the clean, juicy, zestiness of Cointreau or its ...

What was it like to be at Augusta National to witness Rory McIlroy win The Masters and complete the career Grand Slam? Sky Sports' Ali Stafford reflects on a day that will go down in sporting ...

If you don’t have Cointreau, you can use other orange liqueurs like Grand Marnier or Triple Sec. If you don’t have cranberry juice, try pomegranate juice instead. For a non-alcoholic version ...