A lovely simple way to cook cod ... dry the fish on kitchen paper and check for any bones. Remove any that you see with tweezers. Season the fish with black pepper and wrap each fillet loosely ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Malcolm’s recipe, available on the National Library of Scotland’s website, uses ‘cold boiled haddock’ or ‘a bit of cod’ along ...

Meanwhile, place 4 x 160-180g cod pieces on a large baking tray or in an ovenproof pan. Season all over and drizzle with rapeseed oil. Roast for 8-10 minutes, depending on the thickness, until ...

Many years ago, Cate O’Malley shared her favorite crispy panko baked cod recipe with ... Brush the tops of each fillet with the mayonnaise or egg, and sprinkle the seasoned panko on top. Gently press ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Herring is a fatty fish rich in omega-3s and creatine, as well as B vitamins. It’s also a top source of creatine. A 4-ounce ...

There’s even a Vegan ‘fish fillet’ on offer." Aldo’s Pick: Homemade Cod and Parsley Fishcakes, (£2.80) made fresh daily. The fish at Saltwater, Torquay, is bought daily from Brixham ...