Coconut oil can be spread on toast and substituted for butter, shortening, and vegetable oil in baking. Keep in mind the flavor of extra virgin coconut oil is not as neutral as other oils and adds ...

FAT-WASHING—A SIMPLE AND clever technique for getting certain flavors into cocktails—took the form of bacon flavoring for many years. We’d see bacon-washed vodka in Bloody Marys and bacon ...

Stir in the coconut oil, cocoa powder, and ⅓ cup peanut butter, until melted and incorporated. Stir in the salt. Remove from heat and stir in the vanilla extract and vodka if using.

Talcum powder, a coconut oil-cocoa butter beeswax mixture, and petroleum jelly provide the best skin protection for long-term PPE use, say scientists. For frontline healthcare workers during the ...

Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others.

Beyond Meat is upgrading its meatless burger patty. The improved patty uses coconut oil and cocoa butter to create a marbling effect to make the patty’s texture mimic real meat more closely.

Grass-fed butter, ghee, and coconut oil all have different wellness benefits. Here's how to pick out the healthy fat that's right for you. But with so many choices on offer, it can be difficult to ...

Coconut oil is more than 80 percent saturated fat — far beyond butter (63 percent), beef fat (50 percent) and pork lard (39 percent), according to the American Heart Association.