Meanwhile, dissolve 6 grams of gelatin ... of delicate coconut flakes, adding a subtle crunch and tropical flair to this indulgent mousse. This no-bake chocolate mousse recipe offers the perfect ...

Want to start your day with a kick? Try this cozy bowl of curried vegan oatmeal made with bold chili oil, sweet blistered tomatoes, and creamy coconut yogurt for a plant-based breakfast that’s ...

Coconut and pineapple exude tropical vibes. Whether you’re enjoying it as a slice of cake or warming it up to produce a pudding, this treat is super moist and delicious. It’s a great choice if ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

This timeless treat boasts coconut milk-infused cake layered with ... and spread the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers, lining up ...

These easy and inspired home-made delights are heartfelt alternatives to bought Easter treats. Combine 2 cups each desiccated coconut and sifted icing sugar with half a 395g can of sweetened ...

US Ambassador to the Philippines Mary Kay Carlson hosted the launch, where she joined Chef Nancy in demonstrating a classic recipe of Adobo, where it was grilled, not braised. The cookbook ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Recipe: Finely chop 1/2 cup raw mango; add to 1/2 cup sprouted moong, 2 tbsp grated coconut, green chilli (optional), salt, jeera powder; temper few curry leaves and mustard seeds in coconut oil ...