For the sponge Put the eggs and sugar in a mixing bowl, and whisk it until it is light, pale, and fluffy. In a separate bowl, mix in all the remaining ingredients thoroughly. Now very gently, mix ...

To grate fresh coconut, first crack open a whole coconut; discard the liquid. Place the coconut pieces on a baking sheet and bake at 350°F for five minutes to loosen the flesh from the shell; let ...

CAKE: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Juice from a fresh coconut with enough milk added, if needed, to make 1 cup 1 cup (2 sticks ...

Pillsbury also won our taste test of confetti cake boxed mixes, with our tester remarking on its "familiar, delicious vanilla ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

6. Remove cake from oven, then use a fork to poke holes in top of cake. 7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate.