Tribune cookie contest judges Nirali Chauhan, left, and Sarah Chang write notes while taste testing the entries on Nov. 1, 2023. Texture seemed to be top of mind for this year’s judges.

Stir about 2 1/2 cups of the corn stock into the cooked vegetables along with the coconut milk. Bring to a boil, reduce the heat to simmer, and cook until the potatoes are cooked all the way ...

Heat butter in a large high-sided skillet over medium until melted. Add garlic, ginger, salt, coriander seeds, cumin seeds, turmeric, and cayenne. Cook, stirring constantly, until fragrant, about ...

2⃣ Make the Filling. In a large bowl, whisk together sweetened condensed milk and lime juice until slightly thickened. Gently fold in the pineapple, coconut flakes, and toasted nuts.

This simple mixology hack elevates a budget spirit and adds texture and flavor to a cocktail. In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the ...

2. Pumpkin Bars Looking to vibe with the season of sugar, spice, and everything nice? Then, these easy pumpkin bars by Feel Good Foodie are definitely calling your name. Made with fiber- and ...

Boil for 2 minutes, stirring all the while. Add the coconut milk, stir well and heat just enough to warm thoroughly; don't let the mixture boil. Add the vanilla and stir again.