Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar ...

Divide one 12-ounce can of beer between four cocktails, stir in some ginger beer (or ale), lime juice, and pineapple juice, ...

If there's one thing the modern cocktail renaissance has taught us, it's less is more. A two-ingredient drink may sound dull, but it's a classic for a reason.

Because of the stronger taste of ginger beer, it's usually the best option to mix into strong cocktails, while ginger ale is ...

More versatile in cocktails “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees.

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It's also a behind some of the most iconic cocktails of all time. Here ...

Most mules will use ginger beer, not ale, which tends to have deeper flavors and more hints of spice than ginger ales. However, The Kitchn notes that you can use the two interchangeably.

Both ginger ale and ginger beer pack bubbles and spice, but which ginger soda you choose can make a big difference. Here’s why each drink deserves a place in your home bar.

Gass says the difference in these beverages comes down to flavor profile…and vibes. “Ginger beer lends itself to those with a more refined palate, or those feeling adventurous,” he says.