Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Complete your weekend brunch with the best Bloody Mary mix. Our Test Kitchen sampled 10 brands to find the perfect blends for ...

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New ...

Combine the ingredients for the cocktail sauce in a small bowl and mix. To make more just double or triple the ingredients, ...

On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...

it’s an aromatised fortified wine infused with a mix of botanicals, herbs, flowers, spices and more, depending on the blend. It spans the spectrum from dry to sweet, white to red, rosé to amber.

Done right, a prawn cocktail is a beautiful Christmas starter ... half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together. To assemble the cocktails ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...