If you can't find lingonberry preserves for this cocktail sauce recipe, try substituting in a bit of cranberry sauce or tart cherry jam. You may want to add some extra lemon juice if the cocktail ...

2. Add Worcestershire and hot sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera cocktail: Pour about 1.5 ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...