If you can't find lingonberry preserves for this cocktail sauce recipe, try substituting in a bit of cranberry sauce or tart cherry jam. You may want to add some extra lemon juice if the cocktail ...

2. Add Worcestershire and hot sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera cocktail: Pour about 1.5 ...

Stir together to mix everything, some small lumps might remain. In another bowl, combine the panko and coconut flakes. Dredge the shrimp into the flour and salt mixture, shaking off any excess.