You can even give burgers an umami boost with fish sauce or add a savory twist to corn on the cob. To make it, fish (usually anchovies) are fermented in large tanks of water and salt for around 12 ...

His latest adventure brought him to Wrexham earlier this week. Kalani, who is from Tennessee, visited the Trawler Fish Bar in Johnstown to try a 'chip cob'. He also tried out the chippy's spicy curry ...