Scientists at Rutgers and collaborators have traced the invisible dark matter scaffolding of the universe using over 100,000 ...

The world of cells is surprisingly noisy. Each cell carries unique genetic information, but when we try to measure cellular ...

Timing of exams impacts academic performance, with peak success at noon, suggesting implications for scheduling and student ...

In today's data-rich environment, business are always looking for a way to capitalize on available data for new insights and ...

The College of Natural Sciences welcomed more than a dozen new tenured and tenure-track faculty members in 2025.

The probiotics market presents key opportunities in expanding R&D due to rapid patent growth, especially in China. Key sectors include functional foods and beverages, with notable innovation in ...

Receptor proteins, expressed on the cell surface or within the cell, bind to different signaling molecules, known as ligands, ...

The nanobubble sector offers key market opportunities in water treatment, agriculture, food, healthcare, and energy applications. Growing patent activity, led by China and the US, aligns with rising R ...

Associate Professor of Economics Sandra Goff has received a National Science Foundation grant award supporting her research ...

Taste receptors are specialized proteins that facilitate the sense of taste. There are different groups of receptors for ...

Scientists have used a neat chemistry trick to tackle a major challenge facing future batteries. Their breakthrough paves the way for next-generation electric vehicle (EV) batteries capable of ...