Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well!

Place toasted bread on a cutting board. Whisk together mayonnaise and mustard in a small bowl and spread mixture on each piece of toast. Top 2 pieces of toast with 2 slices of turkey.

Jackie Ang Po, easily one of the top pastry chefs in the country today, comes packed with cheese. ... Cheesy Club Sandwich. Ingredients: 3 slices Tasty bread. 2 pcs. Arla Processed Cheese Slice.

Club® Crackers is bringing a touch of sweetness to their signature light, flaky and buttery crackers with a brand-new flavor: Club® Sweet Hawaiian. For fans of the popular Hawaiian rolls, Club ...

Jersey Mike's started serving sandwiches in the 1950s, and as its name suggests, the original location was in New Jersey. Now, however, it has more than 2,000 shops across the US and Canada. The ...

Ingredients BRINED CHICKEN BREAST. 50g (about 3 tbsp) salt. 1 tsp brown sugar. 3 garlic cloves, smashed. 2 slices lemon. 3-4 sprigs thyme. 1 large chicken breast, skinless ...