INGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic 1 tbsp chopped thyme 2 tbsp chopped Basil 1 egg ...

INGREDIENTS: 6-7 slices of large zucchini 2 cups bread crumbs 2 tbsp chopped oregano, thyme, and basil (half for marinade, ...

It lacked the vibrancy and punch that my homemade pesto added. Related: 27 Ways to Boost Flavor With Bright Pesto, From ...

The delicate softness of fresh mozzarella allows it to absorb the marinade’s flavor, even after just one hour, and overnight ...

There's something magical about slipping into a well-tailored suit. Your shoulders naturally pull back, your posture ...

The best men's summer colognes of smell like the season's refreshing drink: gin and tonic. Here examples from Ormonde Jayne, ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use ...

These creamy, Italian-inspired pork chops from Jennifer S. of Philadelphia might just be the key to someone’s heart—rich with ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...