Two of these common culprits are escherichia coli and clostridium perfringens, that survive for extended periods in the environment and may cause serious illness in humans and animals alike.

Clostridium perfringens is a bacteria widespread in animals and the environment. These bacteria can develop spores which can survive cooking and grow during slow cooling and unrefrigerated storage.

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...

Canned tuna is recalled over botulism risk: See maps of where products were sold The cans were recalled due to a manufacturing defect that could lead to a fatal case of food poisoning.

Tri-Union Seafoods is recalling certain canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores.

A pivotal study has uncovered the genetic nuances of the cpb2 gene in Clostridium perfringens, a bacterium responsible for intestinal infections. The research indicates that cpb2 may enhance the ...

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases.

Clostridium perfringens is a bacteria widely found in beef and poultry. Learn more about the symptoms after infection and how you can prevent its spread.

Several lytic bacteriophages effective at destroying a genetically diverse population of Clostridium perfringens were isolated from the environment, extensively characterized, and used to formulate a ...

Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...