K-State veterinarian Bob Larson explains how young calves develop overeating disease and outlines a strategy that lessens the risk.

Clostridium perfringens is a bacteria widespread in animals and the environment. These bacteria can develop spores which can survive cooking and grow during slow cooling and unrefrigerated storage.

The 2025 work season of Cultivo kicked off this past week in Winters, where Yolo County Supervisor Lucas Frerichs joined Yolo Food Bank staff to help distribute fresh, culturally appropriate food t… ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...

Canned tuna is recalled over botulism risk: See maps of where products were sold The cans were recalled due to a manufacturing defect that could lead to a fatal case of food poisoning.

Tri-Union Seafoods is recalling certain canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores.

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases.

Clostridium perfringens is a bacteria widely found in beef and poultry. Learn more about the symptoms after infection and how you can prevent its spread.

The CDC has begun using Clostridioides difficile instead of Clostridium difficile to refer to the bacterium that commonly causes infectious diarrhea, raising questions about the importance of ...

Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...