The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

Clostridium perfringens is a bacterium that causes nearly a million cases of food-borne illness each year in the U.S. (the number of deaths isn’t known). Advertisement ...

Intravascular Hemolysis As a Complication of Clostridium Perfringens Sepsis. Heather L. McArthur, Bakul I. Dalal, Christian Kollmannsberger Journal of Clinical Oncology 2006 24: 15, 2387-2388. View ...

More information: Ke Wu et al, Genomic insights into cpb2-positive Clostridium perfringens and the potential biological function of cpb2 gene, One Health Advances (2024). DOI: 10.1186/s44280-024 ...

This is a preview. Log in through your library . Abstract Serum antibody responses to the major toxins produced by Clostridium difficile, Clostridium perfringens, Clostridium septicum, Clostridium ...