Clostridium perfringens (C. perfringens) is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases. It produces over 20 toxins, with the β ...

The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

K-State veterinarian Bob Larson explains how young calves develop overeating disease and outlines a strategy that lessens the risk.

Listeria, Salmonella, and Clostridium perfringens all caused one outbreak. Egg sandwiches, marinated raw tuna, kebabs, raw milk, paella, and rice were suspected sources of infection.

Structural biology articles from across Nature Portfolio Atom RSS Feed Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins ...

Marine biology articles from across Nature Portfolio Marine biology is the study of life in the oceans and brackish waters, which ranges from archaea and bacteria to marine mammals, and includes ...