P. East Trading Corp. of Bronx, NY is recalling Salted Smoked Split Herring because the product was found to be over 5" in length and uneviscerated, as such having potential to be contaminated ...

P. East Trading Corp. of Bronx, NY is recalling Salted Smoked Split Herring because the product was found to be over 5" in length and uneviscerated, as such having potential to be contaminated ...

P. East Trading Corp. of Bronx, NY is recalling Salted Smoked Split Herring because the product was found to be over 5" in length and uneviscerated, as such having potential to be contaminated ...

The occurrence of the necrotic enteritis disease on a broiler farm in the state of São Paulo is reported. Mortality reached 10% of the 86,000-bird population in a 3-to-4-day period. Major symptoms ...

Chong Kun Dang Holdings and CKD BiO noted that their wrinkle improvement botulinum toxin "TM-Bus 100 units" has received product approval from the Ministry of Food and Drug Safety on the 1st.

Clostridium botulinum can be fatal and cause "general weakness, dizziness, double-vision and trouble with speaking or swallowing," the FDA warns. SeaBear's Smoked Salmon Chowder is being recalled.

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...

It is caused by the Clostridium botulinum bacterium. The U.S. Centers for Disease Control and Prevention (CDC) says botulism is a rare but serious illness.

AKT Trading Inc. has issued a voluntary recall for vegetable products manufactured by Choshiya Honten Co. Ltd. due to the risk of Clostridium botulinum.

SHIBA ZUKE PREPARED MIX VEGETABLES, JAN CODE (UPC): 4582207535128, Expiration date: 8/27/2025; AOKAPPA ZUKE PREPARED MIX VEGETABLES, JAN CODE (UPC): 4582207535135, Expiration Date: 5/14/2025 ...

Tri-Union Seafoods is recalling certain canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores.

The bacteria makes spores, which can grow and make the lethal clostridium botulinum toxin under certain conditions, including in low oxygen, acid, sugar or salt environments. It is not possible to ...