Easy spice mixes to keep ready in your masala dabba Every Indian kitchen has that one treasured item: the masala dabba.

Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate.

Experimenting with these Italian spices can lead to delightful culinary discoveries, marrying the rich heritage of Indian cuisine with the aromatic elegance of Italian herbs. Whether it's adding ...

Rajasthani Thali Think Dal Baati Churma, Gatte ki Sabzi, and spicy ker sangri. A royal feast from the land of deserts and ...

These are steamed dumplings and are made with rice flour or wheat flour and are stuffed with soaked and coarsely blended chana dal seasoned with spices, ginger, garlic, and green chillies. It is ...

Many cooking spices are imported from India, and the 50 percent tariffs on the country’s imports could drive costs higher.

When British traders landed on India’s shores in the 1600s, they arrived in search of spices and silk but stayed for ...

Photo: Reuters/Anushree Fadnavis HYDERABAD, (REUTERS) – Nearly 12% of tested spice samples failed to meet quality and safety standards, according to data obtained of tests by Indian authorities ...

Despite its global recognition, curry is inherently Indian at its core. From the coconut-based gravies of Kerala to the mustard-heavy jhols of Bengal or the robust rajma of North India, each curry ...

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.

Farokh Engineer and Clive Lloyd were honoured with stands named after them at Old Trafford, Manchester, recognising their legendary contributions to Lancashire cricket. A ceremony was held before ...

Both Farokh Engineer and Clive Lloyd have been instrumental for Lancashire during their playing days. The club will now honour the two former players by naming stands after them at Old Trafford ...