Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.
When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.
Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.
Chef Jean-Pierre on MSN1d
Creamy Garlic Shrimp | Chef Jean-PierreHello There Friends, Today I'm going to show you how to make an Amazing Easy Appetizer. A Creamy Garlic Shrimp served with a CousCous but could also be served with any grain or small pasta of your ...
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