Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.
When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.
Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback