The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

Public funding has so far accounted for about two-thirds of adaptation spending, the report notes, with especially ...

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

The City can't afford to make the climate crisis a tomorrow problem, writes City of London Corporation policy chairman Chris ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Think food prices are high now? Climate change could significantly cut production of six staple food crops around the world — ...

By Malaka Rodrigo COLOMBO – During the Ice Ages, there was a decrease in global sea levels, creating a land bridge between ...

Sleep apnea will become more common and more severe due to global warming, leading to increased health and economic burdens ...

Insurers are also adapting by issuing more catastrophe bonds, which transfer risk from the insurers to investors who buy into the bonds. The market for the category has grown seven per cent a year ...