The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Think food prices are high now? Climate change could significantly cut production of six staple food crops around the world — ...

A study by a Rutgers professor and a national team shows rising temperatures could reduce crop productionClimate change is ...

Scientists have warned that the planet crossed the global boundary for ocean acidification around the year 2020, according to ...

By Malaka Rodrigo COLOMBO – During the Ice Ages, there was a decrease in global sea levels, creating a land bridge between ...

A seemingly unrelated phenomenon could be worsening this potentially dangerous sleep disorder, according to recent research: ...

Higher food prices and a significant drop in production of wheat — one of Manitoba’s most prominent crops — could come by the ...