We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture.

Plus, its aesthetic value can’t be overlooked, from the sound it makes (clear ice clinks, while cloudy ice clunks, he said) to how it looks. “If you go into a fancy bar and order a bourbon on ...

It’s International Whiskey Day and we’re raising a glass to cheers the popular spirit and finding the best bourbon-inspired deals for this ever-so-special holiday. From Glencarin glasses to ...