Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing.

If you've eaten at a Miller & Carter steakhouse then you'll be all too familiar with the wedge of lettuce that arrives before your meat. The award-winning steak chain hit the headlines last year after ...

The wedge provides a cold crisp texture to accompany ... which comes with a choice of five dressings. These include classic vinaigrette, Long Clawson stilton and blue cheese, bacon and honey ...

If you have classic tomatoes, you can dice them or slice them horizontally or into wedges, and if you work ... veggies, and vinaigrette, and should be left to set before serving so the rusks ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in mois ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

tossed in pickled mustard seed vinaigrette with toasted almonds. The plate is topped with two generous wedges of crémeux de Bourgogne cheese, a funky, soft cheese from France’s Burgundy region.

It’s a well-made rendition of the classic, as is the pork cotoletta with a side of vinaigrette-dressed leaves and a wedge of lemon providing just the right acidic relief to the juicy ...