Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing.

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad dressing reflects her style.

If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.

An average of 4.8 out of 5 stars from 13 ratings These three easy salad ... ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

You will need the following ingredients: 3.5-oz servicing of cooked skinless, boneless chicken Baby spinach Low-fat Italian vinaigrette ... FoodData Central. Salad dressing, KRAFT Mayo Light ...

which has 270 milligrams per 2-tablespoon serving (another dressing I looked at had twice that). Related: Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with Salad Plus, did you know ...