Impress your family and guests with this classic French omelette! It is sure to please everyone and can be served for ...

Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing.

Take the classic side dish of rice to new heights by adding diced African pineapple and coconut milk. The pineapple lends a ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...