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Taste vinaigrette and whisk in more vinegar and/or honey and season with more salt and/or pepper if needed. Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill.

A classic vinaigrette recipe has a 3:1 ratio of oil to vinegar (or other acid). However, traditional French vinaigrette recipes (like the one Julia Child is known for) use a 1:3 ratio of vinegar ...

Red and green cabbage and carrots give this colorful salad its name, and a tangy homemade mayonnaise binds everything together. If you're concerned about egg safety, use 1 1/2 cups of commercial ...