From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

This dressing would also be brilliant in a classic Cobb salad, made with chicken, bacon, hard-boiled eggs, and avocados. Or, toss it through a basic pasta salad to amp up the indulgence factor.

Leftover dressing should be refrigerated, then shaken again after it comes to room temperature. • If pan frying the croutons, a cast iron skillet works well. 1.

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.

In a medium bowl, combine the mustard, vinaigrette and vegetable oil and whisk to combine. Transfer contents to a resealable plastic bag and add the tenderloins. Turn the tenderloins so that they ...

A classic vinaigrette dressing is easy to make, and requires few ingredients. Always start with a high-quality olive oil or avocado oil.

Though I've heard people refer to San Francisco's climate as temperate, I prefer "angsty." In my experience, it is temperate between the hours of 11 a.m. and 5 p.m., when I'm usually at my desk or ...