Do not salt the shrimp. Prosciutto, when cooked, releases salt, which can oversalt the recipe. A rule of thumb is four ...

A classic Caesar salad is a green salad of romaine lettuce and croutons, dressed with lemon juice, olive oil, egg, ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as well as the more recent past, like Alice Water's breadcrumb-coated and ...

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

A classic Caesar salad is a green salad of romaine lettuce and croutons, dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black ...