These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Do not salt the shrimp. Prosciutto, when cooked, releases salt, which can oversalt the recipe. A rule of thumb is four ...

These lunch recipes are made for hot days, for when it's blazing outside and the last thing you want to do is stand over ...

Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

The maritime-themed landmark — featuring retail, a café and an exhibition — will make its debut on Thursday, followed by a 24 ...

Whether you're chasing adventure or relaxation, these two unique Las Vegas itineraries show the city like you've never seen ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

While Tessaro’s has earned well-deserved fame for their hardwood-grilled burgers (more on those later), it’s the potato salad that has achieved cult status among Pennsylvania food enthusiasts. This ...

The Lemon Rosemary Chicken demonstrates how simple seasonings can transform ordinary ingredients into something memorable when applied with knowledge and care. For those who prefer seafood, the Pan ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.