From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

A classic Caesar salad is a green salad of romaine lettuce and croutons, dressed with lemon juice, olive oil, egg, ...

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

A crispy upgrade to the timeless Caesar saladThere’s a reason Caesar salad is a staple on menus worldwide—its creamy dressing, crunchy lettuce, and bold Parmesan flavor are simply unbeatable. But when ...

There are many variaties of potato salad out in the world, and this recipe aims to capture the archetype: a classic American potato salad. With a creamy mayonnaise base, it's full of herbs, onion ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as well as the more recent past, like Alice Water's breadcrumb-coated and ...

Salad Master Efrain Montoya poses holding a Caesar salad at Ceasar's restaurant, June 27, 2024, in Tijuana, Mexico. Caesar salad has something to celebrate: it's turning 100.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.