Posted: August 12, 2024 | Last updated: August 12, 2024 Flip a glass bowl upside down for this gorgeous decor idea!

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams to, of course, the legendary hollowed-out bread bowls.

Add potatoes, salt, bay leaf, and reserved clam broth to mixture in Dutch oven; bring to a boil, partially covered, over medium. Boil, stirring occasionally, until potatoes are tender, 15 to 20 ...