The post, which has almost 2,000 shares, says: “When the words ‘citric acid’ appear on a food ingredient list, many believe it comes from limes or lemons. The truth is that citric acid is in fact ...

Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...

This is the metabolic pathway your body uses to convert food into energy. It happens mainly in your liver, muscle, and kidneys. Citric acid is a natural ingredient in many foods including lemons ...

(In my cookbook More Than Cake, I even list citric acid as a desert ... It’s easy to find food-grade, GMO-free citric acid online or in bulk-spice stores like SOS Chefs or Kalustyan’s.

Fortunately, there's a simple, inexpensive, and effective solution to this problem—just add citric acid to the water when boiling eggs. The secret lies in the pH level of the egg white and how ...