Many bread machines will have a yeast dispenser at the top. If yours has it, go ahead and use it. Mine does not but I've ...

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly ...

Betty’s yeast bread, made with unbleached flour, soy flour and wheat bran, was so popular in their neighborhood, the 44-year-old teacher and artist decided to go public with it to make some money.

Betty’s yeast bread, made with unbleached flour, soy flour and wheat bran, was so popular in their neighborhood, the 44-year-old teacher and artist decided to go public with it to make some money.

2 ¼ teaspoons instant yeast. 3 eggs. 4 cups flour. 1 ½ teaspoons salt. 6 tablespoons butter, ... and the type of bread I use for a cinnamon roll is enriched with butter already, ...

4 1/4 cups all-purpose flour; 8 grams activated yeast; 1/4 tsp sea salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 1/4 cup dairy-free and unsweetened milk ...

Admittedly, they’re not spiral-shaped rolls, but they are made with a package of bread sold in "roll" form, so we think the name still fits either way! Ingredients: 1 package of 12 King’s ...

Betty’s yeast bread, made with unbleached flour, soy flour and wheat bran, was so popular in their neighborhood, the 44-year-old teacher and artist decided to go public with it to make some money.

Then, to extend shelf life and increase moisture and softness in the dough, I added a cooked rouxlike mixture of flour and milk, called a tangzhong.

The next day, make the cinnamon filling: In the bowl of a food processor, combine the cookies, Demerara sugar, cinnamon and salt, and pulse until you have very fine, dry crumbs, about 1 minute.