Cinnamon Roll Poke Cake is everything you love about a warm, gooey cinnamon roll—but way easier to make. It starts with a ...

Top with the remaining batter and swirl with a knife to create a cinnamon-sugar swirl. Bake at 350° until a toothpick inserted in the center comes out clean, 30 to 45 minutes. To make the icing ...

How To Make Big Mama’s Secret Cinnamon Roll Poke Cake I’m a sucker for a good family-loved cake recipe, so I tried Big Mama’s Cinnamon Roll Cake to take as dessert to a holiday dinner party.

Start by pouring half the cake batter into a greased 9x13-inch pan. Sprinkle on the cinnamon and brown sugar filling, and top with the remaining cake batter. Use a knife to swirl the filling and bake.

Or try this variation for Cinnamon Roll Cake from the Recipe Critic, which calls for the addition of nuts if you so desire. Here’s a photo of the end result from the Recipe Critic’s Facebook page: ...

2. Chocolate Pretzel Poke Cake Don't bother me! I'm eating this chocolate pretzel poke cake for the rest of my life. Recipe: Chocolate Pretzel Poke Cake tasty.co ...

Cut the thawed cinnamon rolls into quarters, and then evenly layer them over the apples. Sprinkle on the remaining apples. 2. Melt the last tbsp. of the butter and add it to a mixing bowl.

After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture ...

Here’s a photo of the end result from the Recipe Critic’s Facebook page: If you’re short on time, you can always use pre-made cinnamon roll dough to help you cut a few corners.