Cinnamon buns are perfect as is. The gooey bread, sticky glaze, and strong cinnamon-sugar flavor with each bite — it’s simply divine. While we could go for the classic recipe any time, Jamie ...

We weren’t expecting cinnamon-bun greatness when we brunched at Convivial (801 O St., NW), better known for its fried chicken and deliciously messy burgers. But pastry chef Eva Kronenberg’s ...